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The BEST Banana Bread


2 eggs
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 & 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt


Preheat oven to 325 degrees F.  Sprak a 9x5 loaf pain with cooking
spray and set aside.

In a large bowl, whisk together eggs, buttermilk and oil until well
beaten together.

Add in mashed bananas, both sugars and vanilla and mix well.

Sift in flour, baking soda and salt and mix in nicely, do not over mix.

Pour into greased loaf pan and bake at 325 degrees F for about an
hour.  Check at an hour by doing the toothpick test*.  Bake longer
as needed until cooked through.

*  Put a toothpick into the center.  If it comes out clean, it is done.  If
it comes out with ingredients on it, cook longer.