Kick Ass Egg Salad

I combined and modified a couple of recipes for this.  The end result is the best egg salad I have ever had.

  1.  Place 8 eggs in a saucepan
  2. Cover eggs with cool water one inch above eggs
  3. Place lid on pan
  4. Bring to gentle boil
  5. Turn burner off
  6. Let eggs sit for 7 minutes with lid on
  7. Make bowl of ice water big enough to hold eggs
  8. Pour out hot water and place eggs in ice bath for 5 minutes
  9. Crack eggs and peel
  10. Place in large bowl
  11. Add 3 tablespoons of mayo
  12. Mash eggs and mayo with fork (make pieces as large as desired)
  13. Add pepper
  14. Add 1 teaspoon of sweet relish
  15. Add 1/2 teaspoon of onion salt (I make with 1 part onion powder and 3 parts salt)
  16. Add 5 drops of yellow mustard for every egg
  17. Mix all together
  18. Let chill for 30 minutes in refridgerator
  19. Toast bread and enjoy!

    Yields 4 sandwiches.