href="ciconc.ICO" />
Back to Recipes home

Chicken Tacos


Nonstick cooking spray
1/2 cup chopped onion (1 medium)
1 clove garlic, minced
2 cups shredded cooked chicken
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chile peppers, drained
12 (6 inch) flour tortillas
2 cups shredded lettuce
1/2 cup seeded and chopped tomato (1 medium)
1/2 cup shredded cheddar cheese and/or Monterey Jack cheese
(or you can just use your preferred shredded cheese blend)

1.  Lightly coat a large nonstick skillet with cooking spray; heat skillet
over medium heat.  Add onion and garlic; cook until onion is tender,
stirring occasionally.

2.  Stir in chicken, tomato sauce, and green chile peppers, heat

3.  Divide chicken mixture among tortillas.  Top with lettuce, tomato,
and cheese; fold slices over filling.