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Chicken Tacos

Ingredients

Nonstick cooking spray
1/2 cup chopped onion (1 medium)
1 clove garlic, minced
2 cups shredded cooked chicken
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chile peppers, drained
12 (6 inch) flour tortillas
2 cups shredded lettuce
1/2 cup seeded and chopped tomato (1 medium)
1/2 cup shredded cheddar cheese and/or Monterey Jack cheese
(or you can just use your preferred shredded cheese blend)

1.  Lightly coat a large nonstick skillet with cooking spray; heat skillet
over medium heat.  Add onion and garlic; cook until onion is tender,
stirring occasionally.

2.  Stir in chicken, tomato sauce, and green chile peppers, heat
through.

3.  Divide chicken mixture among tortillas.  Top with lettuce, tomato,
and cheese; fold slices over filling.