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Kick Ass Egg Salad

I combined and modified a couple of recipes for this.  The end result
is the best egg salad I have ever had.

Place 8 eggs in a saucepan

Cover eggs with cool water one inch above eggs

Place lid on pan

Bring to gentle boil

Turn burner off

Let eggs sit for 7 minutes with lid on

Make bowl of ice water big enough to hold eggs

Pour out hot water and place eggs in ice bath for 5 minutes

Crack eggs and peel

Place in large bowl

Add 3 tablespoons of mayo

Mash eggs and mayo with fork (make pieces as large as desired)

Add pepper

Add 1 teaspoon of sweet relish

Add 1/2 teaspoon of onion salt (I make with 1 part onion
powder and 3 parts salt)

Add 5 drops of yellow mustard for every egg

Mix all together

Let chill for 30 minutes in refridgerator

Toast bread and enjoy!
Yields 4 sandwiches.