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Kick Ass Egg Salad
I combined and modified a couple of recipes for this. The end result
is the best egg salad I have ever had.
Place 8 eggs in a saucepan
Cover eggs with cool water one inch above eggs
Place lid on pan
Bring to gentle boil
Turn burner off
Let eggs sit for 7 minutes with lid on
Make bowl of ice water big enough to hold eggs
Pour out hot water and place eggs in ice bath for 5 minutes
Crack eggs and peel
Place in large bowl
Add 3 tablespoons of mayo
Mash eggs and mayo with fork (make pieces as large as desired)
Add 1 teaspoon of sweet relish
Add 1/2 teaspoon of onion salt (I make with 1 part onion
powder and 3 parts salt)
Add 5 drops of yellow mustard for every egg
Mix all together
Let chill for 30 minutes in refridgerator
Toast bread and enjoy!
Yields 4 sandwiches.